2021 Pinot Noir

Scarlet red in color with an aromatic medley of gooseberry, raspberry, and cranberry with hints of ginger, black pepper, and shaved milk chocolate. Dark fruit on the palate with flavors of wild berries, milk chocolate, toffee,... Read More

With a distinctive balance with bright cherry notes and hints of red berries, it is silky, smooth, with a stylish finish. Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Enjoy with fish such as salmon,... Read More

What makes the Pacific Northwest so unique? The fact that dense forests, winding waterways, and snow-packed peaks are all in our backyard? Or is it that no matter how far you go and how many sights you see, there's always... Read More

Cooper & Thief Pinot Noir offers the bright red fruit aromas of a classic Pinot Noir blended with spiced notes from our brandy barrels. Lush and jammy flavours of Rainier cherries and baking spice mélange dance across the... Read More

This Pinot Noir comes from California’s Central Coast, where the bright sun and cool maritime fog allows for elegantly structured grapes. Delightful flavors of strawberry, cherry and spice lead to a balanced wine with a... Read More

This lush and alluring Pinot Noir draws you in with aromas of black cherry, wild strawberry, red currant, black tea and sage, as well as rustic hints of earthy forest floor. On the palate, the generous ripe berry flavors are framed... Read More

The Saint Romain Rouge is produced from 1 hectare on calcareous clay soil. The grapes are fermented in vat with indigenous yeasts and the pressing is done partially by foot. The wine is matured in barrels, 20% new, for 9 months.... Read More

The unique climate of the area known as the “Venezie” — a vast territory in northwestern Italy encompassing the regions of Veneto, Fruili-Venezia Giulia, and Trentino-Alto Adige — is ideal for the cultivation... Read More

A beautiful translucent ruby color, with lovely aromas of ripe cherry, vanilla and rose petal along with rich earthy undertones. Beautifully balanced on the palate with layers of red fruit; cherry, raspberry and strawberry on... Read More

Inviting aromas of mixed berry vanilla cobbler, Bing cherry and black plum are buoyed by a hint of exotic sandalwood. Juicy flavors of boysenberry, blackberry and baking spice coat the palate in silky smoothness. Nimble tannins... Read More

The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.... Read More

Firesteed Pinot Noir is ruby red in color with a lively pop of cherry on the nose, followed by earthy notes, toasted oak and cedar. Flavors of cranberry and mouthwatering acidity highlight the palate, which shows balanced fruit... Read More

America’s favorite red grape! An international varietal with an Italian twist. A versatile wine that is great on its own or paired with a variety of food. Varietals: 100% Pinot Noir. Color: Pale red. Aroma: Strawberries,... Read More

Aromas of black cherry, blueberry, black currant, allspice and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported... Read More

Ripe dark cherry notes, balanced acidity and silky tannins. Wine ages for 14 months in French oak barrels, 20% new and 80% mature.

Our Pinot Noir shows that patience and experience matter. Aging this wine for an average of 12 months in a combination of new and used French oak barrels imparts hints of vanilla, waffle cone and toasty oak. A moderate grip of... Read More

Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum and Bing cherry greet the nose with inviting notes of allspice and toasted vanilla.... Read More