This veteran producer gets overlooked by people always eager to find the new “big thing.” If that's you, you're missing out on bright raspberry aromas that are complemented by the clean saline scent of a freshly... Read More
Cooper & Thief Pinot Noir offers the bright red fruit aromas of a classic Pinot Noir blended with spiced notes from our brandy barrels. Lush and jammy flavours of Rainier cherries and baking spice mélange dance across the... Read More
This lush and alluring Pinot Noir draws you in with aromas of black cherry, wild strawberry, red currant, black tea and sage, as well as rustic hints of earthy forest floor. On the palate, the generous ripe berry flavors are framed... Read More
The Saint Romain Rouge is produced from 1 hectare on calcareous clay soil. The grapes are fermented in vat with indigenous yeasts and the pressing is done partially by foot. The wine is matured in barrels, 20% new, for 9 months.... Read More
The unique climate of the area known as the “Venezie” — a vast territory in northwestern Italy encompassing the regions of Veneto, Fruili-Venezia Giulia, and Trentino-Alto Adige — is ideal for the cultivation... Read More
Inviting aromas of mixed berry vanilla cobbler, Bing cherry and black plum are buoyed by a hint of exotic sandalwood. Juicy flavors of boysenberry, blackberry and baking spice coat the palate in silky smoothness. Nimble tannins... Read More
The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.... Read More
This dark ruby-red Pinot Noir is bright and juicy. Fragrant aromas of red cherry, cranberry, and cassis sit alongside lifted dusty rose and tobacco leaf, while crushed stone and minerality support the vibrant fruit. On the palate,... Read More
Firesteed Pinot Noir is ruby red in color with a lively pop of cherry on the nose, followed by earthy notes, toasted oak and cedar. Flavors of cranberry and mouthwatering acidity highlight the palate, which shows balanced fruit... Read More
America’s favorite red grape! An international varietal with an Italian twist. A versatile wine that is great on its own or paired with a variety of food. Varietals: 100% Pinot Noir. Color: Pale red. Aroma: Strawberries,... Read More
Our Pinot Noir shows that patience and experience matter. Aging this wine for an average of 12 months in a combination of new and used French oak barrels imparts hints of vanilla, waffle cone and toasty oak. A moderate grip of... Read More
This dark garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.
Expressive notes of raspberry, pomegranate, and cranberry, are supported by dried tea leaf and tobacco on the nose. The palate is layered texturally and has rich, pronounced blackberries and ripe plum. Soft, fine-grained tannins... Read More
The wine presents a dark ruby color with deep density and hues of purple. Plum and blueberry aromas jump from the glass, while hints of vanilla, iris and blanched almond remain restrained. On the palate this dry wine offers copious... Read More
Of a ruby color, our Domaine de Valmoissine 2021 is complex on the nose with aromas of undergrowth and raspberry. Ample in the mouth, notes of cassis, licorice and mocha are released. Smooth tannins and very nice freshness on... Read More
The MacMurray Estate Vineyards Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry, pomegranate and vanilla. This luscious wine has a silky mouthfeel, framed by subtle... Read More
Deep ruby in color, the MacMurray Estate Vineyards Central Coast Pinot Noir opens with delicate notes of black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins... Read More
Fresh aromas of ripe strawberry, fresh watermelon, and blood orange peel on the nose. Upon entry you will find juicy flavors of cherry and pomegranate on the palate. Balanced tannins with subdued flavors of baking spice complement... Read More
California is known for its Pinot Noir, a fact we take special pride in, as we were the first winemakers to bring the varietal to America. The rest, as they say, is history—and today our Pinot is a favorite. Opening with... Read More