The Saint Romain Rouge is produced from 1 hectare on calcareous clay soil. The grapes are fermented in vat with indigenous yeasts and the pressing is done partially by foot. The wine is matured in barrels, 20% new, for 9 months.... Read More
Of a ruby color, our Domaine de Valmoissine 2021 is complex on the nose with aromas of undergrowth and raspberry. Ample in the mouth, notes of cassis, licorice and mocha are released. Smooth tannins and very nice freshness on... Read More