Burgundy Pinot Noir

Bursting with aromas of raspberries, cherries, spices and rose petals, the 2018 Volnay Village is medium to full-bodied, fleshy and energetic, with powdery tannins and a bright core of fruit. This is an elegant, expressive wine... Read More

The Saint Romain Rouge is produced from 1 hectare on calcareous clay soil. The grapes are fermented in vat with indigenous yeasts and the pressing is done partially by foot. The wine is matured in barrels, 20% new, for 9 months.... Read More

There are some 3,500 cases of the 2020 Beaune 1er Cru Célébration (Maison Louis Jadot), a medium to full-bodied, fleshy and seamless wine evocative of smoky berries, spices and licorice, framed by creamy new oak.... Read More

This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild strawberries are complemented... Read More

The NV Cremant Rosé wafts up with a perfumed blend of incense, sweet roses and tangerine. It’s sharply focused with a chiseled bead of fine bubbles. A crisp minerality gives way to tart orchard fruits. This leaves... Read More