A rich, layered red with red-berry, plum and chocolate aromas and flavors. Medium-bodied with velvety tannins. Better in a year or two, when it will have softened. Best after 2024.
Given its name, this is an elegant wine with layers of tannins and black-plum fruit flavors in balance. Generously textured, this wood-aged wine will be ready from 2023.
Ripe blackberries, blackcurrants, olives and black pepper on the nose. It’s full-bodied with firm, chewy tannins framing a juicy, concentrated core of sweet, ripe black fruit. Cabernet sauvignon and syrah. Lots of fruit... Read More
Owned by the Aubert family, this estate has produced a well-balanced wine. Tannins and spice lie easily with the berry fruits and final touches of dark chocolate. It will age well. Drink from 2023.
The 2019 du Retout is inky purple in colour. The bouquet is clean and pure with blackberry tinged with graphite and black truffle, all nicely delineated and growing in intensity. The palate is medium-bodied with quite sharp tannins,... Read More
This 430-acre estate has produced an elegant, fruity wine. The wine comes from vines on the edge of the Pauillac appellation, with deep gravel soil that gives structure to the approachable black fruits. Drink from 2025.... Read More
Château Lilian Ladouys 2019, a vintage that is fresh yet sumptuous. The tannins are velvety, the balance exceptional: here is a wine similar in some ways to 2016 or 2018, yet even fresher and more aromatic.
The vintage has been blended and it has kept its promises. The color is a deep red with purple reflections. On the nose, aromas of ripe fruit (black cherry, blackcurrant, blackberry...) are made more complex by toasty and licorice... Read More
A smoothly textured wine with dark-chocolate and blackberry flavors, this has tannins that are already integrated with the fruits and acidity. It shows well at this stage and is likely to be ready from 2025.
A fruit-driven wine, with flavors of blueberries and cherries lifted by subtle hints of black olives, fresh herbs and delicate dark chocolate notes. This richly textured wine with sweet tannins captures the heady aromas of the... Read More
Red and black fruit, leather and baking spice on the nose. Full-bodied with silky tannins. Ripe-fruited with good depth and length. Straightforward and tasty.
Fresh and open-knit, with pomegranate and damson plum notes carried by cedar and savory hints. Fine-grained finish. Cabernet Sauvignon and Merlot. Drink now through 2026. 13,000 cases made.
This blend of Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah has aromas of black-skinned fruit, graphite and cooking spice. On the smooth, easygoing palate, polished tannins gently support juicy black cherry, tobacco and... Read More
Taking the best of the best and making it better. Zinfandel, Souzão, and Petit Verdot are paired perfectly without sacrifice. With notes of black cherries, blackberries, ripe plums and currants, this fruit-forward, well-balanced... Read More
The wine has a deep, intense ruby color. Powerful mocha and coffee aromas come through on the nose. On the palate the wine is well balanced and harmonious, beautifully rounded on the attack with ripe fruit aromas, and full in... Read More
This a Syrah leading, Rhone style blend made for pure indulgence. India Ink is rich, full, oak driven and hedonistic. We select barrels and wine lots to create a blend that is deep purple in color, loaded with blue-black fruit... Read More
Offers hints of toast, smoke and spices that lace flavors of soft cherry and plum fruit, mandarin orange peel and dried flowers and herbs. A well-knit, medium-bodied red framed by lightly chewy tannins. Drink now through 2029.... Read More
This balanced red layers light, crisp tannins with flavors of wild raspberry and cherry fruit, black tea leaves and a touch of fresh loamy earth. Medium-bodied, with lively citrus peel acidity. Cariñena and Garnatxa. Drink... Read More