Spanish Red Blend

Wild cherries, mushrooms and aniseed on the nose. Some cinnamon. It’s full-bodied, plump and rich, with soft tannins and a ripe and spicy finish.

I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years in the bottle, but already... Read More

Thirst quenching, red wine and fruit juice, rock and roll summer party in a bottle.

A classical, typical Rioja Alta red with elegant notes of vanilla, coconut, smoked spices and strawberries. Refined and suave, with fine tannins and a long, creamy finish. Juicy and elegant. Really approachable now, but give it... Read More

This balanced red layers light, crisp tannins with flavors of wild raspberry and cherry fruit, black tea leaves and a touch of fresh loamy earth. Medium-bodied, with lively citrus peel acidity. Cariñena and Garnatxa. Drink... Read More

The current 2016 Jesús Yllera is floral and perfumed and is evolving nicely and absorbing the oak, coming through as both elegant and powerful, with fully developed flavors and a polished palate. It's sleek and balanced.... Read More