Spanish Red Blend

Wild cherries, mushrooms and aniseed on the nose. Some cinnamon. It’s full-bodied, plump and rich, with soft tannins and a ripe and spicy finish.

2021 is a cooler and fresher year than 2020, even though both were very good. The 2021 Juan Gil (silver label) feels more harmonious, complex and deep than the 2020, as I noticed in most wines when I tasted both years; it's... Read More

I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years in the bottle, but already... Read More

Thirst quenching, red wine and fruit juice, rock and roll summer party in a bottle.

Offers hints of toast, smoke and spices that lace flavors of soft cherry and plum fruit, mandarin orange peel and dried flowers and herbs. A well-knit, medium-bodied red framed by lightly chewy tannins. Drink now through 2029.... Read More

This balanced red layers light, crisp tannins with flavors of wild raspberry and cherry fruit, black tea leaves and a touch of fresh loamy earth. Medium-bodied, with lively citrus peel acidity. Cariñena and Garnatxa. Drink... Read More

The current 2016 Jesús Yllera is floral and perfumed and is evolving nicely and absorbing the oak, coming through as both elegant and powerful, with fully developed flavors and a polished palate. It's sleek and balanced.... Read More