Washington Red Blend

A rich, layered red with red-berry, plum and chocolate aromas and flavors. Medium-bodied with velvety tannins. Better in a year or two, when it will have softened. Best after 2024.

This polished red wine offers aromas of cherry, red currant, and tea. Flavors of cherry pie, ripe berries, and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish..... Read More

This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wine’s unique characteristics, including lively acidity and a dramatic, enduring... Read More

Ripe blackberries, blackcurrants, olives and black pepper on the nose. It’s full-bodied with firm, chewy tannins framing a juicy, concentrated core of sweet, ripe black fruit. Cabernet sauvignon and syrah. Lots of fruit... Read More

Red and black fruit, leather and baking spice on the nose. Full-bodied with silky tannins. Ripe-fruited with good depth and length. Straightforward and tasty.

The story of an injured dog being rescued by a winemaker will always make the Three Legged Red a sentimental favorite of mine. This latest vintage starts with earthy oregano and duff aromas, followed by notes of blackberry and... Read More

Aromas of red-currant promises flavors of bright red, raspberries and bold cherry on the middle palate, with a lengthy, velvety finish.