2018 Sangiovese

The Altesino 2018 Brunello di Montalcino is an especially graceful wine with tart fruit, clean mineral lines and a mid-weight approach. Like other wines from this vintage, the 2018s are more accessible than, say, the 2016s or... Read More

This powerful red is hallmarked by forthcoming aromas of black cherry, blackberry, iron, tar and tobacco. Burly tannins prowl in the background as this unfurls to a long, detailed finish. Balanced in a broad-shouldered way.... Read More

A bright, fruity style, this red offers cherry, strawberry, currant, white pepper and mineral flavors. Reveals almond and earth accents as this extends on the finish. Features fine balance and mouthwatering length. Best from 2025... Read More

Ruby red wine, tending to a very lively garnet. It has an intense and persistent, ample and ethereal scent. Small ripe red fruits are highlighted together with spicy notes. On the palate the tannins are balanced and soft with... Read More

A special single-vineyard wine with origins in one of the more remote, wild and beautiful corners of Montalcino, this is one of the true treats of the appellation. The Ciacci Piccolomini d'Aragona 2018 Brunello di Montalcino... Read More

Aging: 2 years in large French oak barrels

Aging: in bottle for 8 months

Dark and brilliant ruby ​​red with garnet tendencies with aging

Very persistent, broad scent, reminiscent of licorice and berries. Taste full, persistent,... Read More

The nose starts at a café, with espresso and a cherry vanilla scone, before heading outside to a field of wild herbs. On the elegant palate, enduring notes of mocha and cherry are balanced by a spiced, medicinal undertone.... Read More

I like the floral and herb undertones to this, with potpourri, thyme, bramble berries, cherries and lemons. Bright and tangy yet full-bodied, with silky tannins and ripe, juicy fruit. Zesty finish. Drink or hold.

Packs a mix of ripe cherry, plum, rose hip, wild thyme, earth and menthol flavors aligned to a dense, brawny structure. Balanced in a rustic way, with fine length. Think grilled steak with this bad boy. Best from 2026 through... Read More

The Podere Scopetone 2018 Brunello di Montalcino has a soft and gentle character that is well suited to the more immediate or near-term profile of the vintage. There is sour cherry and plum at the start, and the wine maintains... Read More

This blend of 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon has aromas of violet, tilled soil and leather. The forward palate offers star anise, black plum and clove alongside pliant tannins.

Tomaiolo Chianti Classico Riserva is a bright ruby red color with an intense and characteristic bouquet, fruity with a violet fragrance. Dry and harmonious with notes of dark chocolate and black cherries. Ideal with grilled meat... Read More

Some musky undertones to the dried lavender, currants, sour cherries and chocolate. Full body with chalky tannins. A little rustic at the moment but will soften. Try in 2024.