Subtle aromas of white flowers, pineapple, and beeswax lead to a unique, savory palate and a bracing acidity. This wine pairs perfectly with grilled octopus, moussaka, and shellfish.
Fresh fajitas. Relaxing before dinner. A night out for Thai or Vietnamese. Conundrum White goes with them all. Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay,... Read More
A plush nose equally balanced between Grenache Blanc and Viognier: apricot and ripe pear, oyster shell minerality, and a little pithy note. On the palate, white grapefruit and honeycrisp apple, anise, chamomile, orange oil, and... Read More