2021 Zinfandel

Brilliant garnet in color with a slight purple hue. The layered flavors of Zinfandel coupled with their bold barrel ageing method result in notes of cranberries, prunes, Marcona almonds, toffee, oregano and thyme.

A core of Zinfandel from 60-80-year-old head-trained vines, carefully handpicked.

Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie, and baking spices.

Right out of the briar patch, this Zin is appealingly rustic, with zesty cherry, cranberry, roasted sage and cracked pepper flavors. Drink now through 2031. 7,614 cases made.

For over 40 years Fred Cline has crafted wine from ancient vines grown in California's Contra Costa County. Fred developed his love for farming from his grandfather, who planed dry farmed vineyards in the county generations... Read More

Using their now well-established technique of cold-soaking the Petite Sirah portion of the co-ferment and then infusing it into the fermenting Zinfandel ten days later, Frog's Leap locks in the freshness of the fruit and accentuate... Read More

Sourced from the Pelissa Vineyards in Oakville, this single-vineyard Zinfandel begins with warm spice aromas on the nose; at first sip, your senses are met with a spectrum of red and dark fruits, black cherries, dried figs, and... Read More

Attractive aromas of ripe dark berries with chocolate, dried orange peel and mocha. Full-bodied and broad on the palate with succulent deep dark fruit and fine-grained, silky tannins. Fruity finish with a spicy edge to it. Drink... Read More

A generous Zinfandel with lots of character and a velvety finish. Carefully crafted with notes of blackberry, mint chocolate, and vanilla.

This wine smolders with concentrated blackberries, blueberries and huckleberries that intermingle with orange zest, cinnamon sugar, cardamom and pomegranate. These give way to bittersweet chocolate, black coffee and silky tannins.... Read More

Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate.

Chef Brett recommends pairing Saldo with BBQ baby back ribs or five spice crusted... Read More

The wine is bright and lively with intense varietal aromas of Bing cherry, blueberry, and plums and a hint of violets. The fine oak barrel aging brings in subtle aromas of vanilla, maple, cocoa beans and slight toast and smokiness.... Read More

Still in barrel, the 2021 Zinfandel Ueberroth Vineyard has youthfully kaleidoscopic aromas of Morello cherries, peach and orange peel and nuances of wild mint, aniseed and potpourri. The full-bodied palate is bursting with generous,... Read More