Barleywine

Xyauyù Kioke combines two great craft traditions in the world of fermentation: the art of beer making meets the art of producing craft soy sauce. The Kioke is an open cypress wooden barrel produced by Yasuo Yamamoto (Yamaroku... Read More

On the nose, evident warm and alcoholic notes with full and enveloping aromas of caramel, dried fig in alcohol and an intriguing note of umami.

In the mouth, it surprises with its sensation of freshness. Notes of soft nougat with... Read More

Awarded Silver on European Beer Star 2018!
Classical Barley Wine with slight addition of Amarillo, Citra and Chinook on dry-hopping stage. 27 degrees Plato.

English style Barley Wine made with yeast from a batch back in 1986

Our limited edition barley wine is made but once a year. It's made with the first hops to be harvested and fine British malt. It's traditionally brewed to a high original gravity and fermented using our excellent Cerevisiae... Read More

Bigfoot is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic brewed in the barleywine style—strong... Read More

Breakfast with Maris is a barrel-blended English Barleywine, featuring Maris aged for 30 months in Bliss Maple Bourbon barrels before being blended with a fresh batch of Maris and conditioned on cinnamon.

Nutter Butter inspired barleywine with peanut butter, lactose and vanilla. Collaboration with EOBC.