From its forceful aroma of the fruity essences of pears, apples and grapes to a character hinting at anise, pepper, vanilla and fruits gilded in a powdered sugary glaze. Brewed only once a year on December 6, Helles is aged for... Read More
Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.