Washington Gluten-Free

“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, tart cranberry tang, and subtle refreshing saltiness, this funky... Read More

Pineapple-forward, with hints of fruity candy (lemon, watermelon, pear), rounded with stone fruit, soft spice, and subtle hop bitterness. Backbone of malted millet, rice, buckwheat and gluten free oats lend a full, soft mouthfeel... Read More

A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure.... Read More

Easy drinking, crisp ale, with a Pilsner-like finish. The aromas of melon & sweet rice shine alongside Perle hops.

This beer is beyond “big”! We piled a mountain of tropical and citrusy hops on a heavy foundation of millet and buckwheat malts, then blew it sky-high with raw cane sugar. With over-the-top hop flavors of pine and... Read More

A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat... Read More

For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet! Balanced with caramel and biscuit malt flavors, and classic American hop aromas of stone fruit and citrus, one... Read More

Explore the dark side of beer with Watchstander Stout. Dark roasts of malted millet, buckwheat and brown rice contribute dark chocolate, toasted marshmallow and coffee flavors. We added certified gluten free oats to provide a... Read More