Sour (Traditional Gose)

Leipziger Gose is a top-fermenting wheat beer {60% wheat, 40% barley malt} with coriander, salt, and lactic acid bacteria added in the boil. It is a 4.6% alc/vol eclectic beer whose name evokes a close relationship to the renowned... Read More

Leipziger Gose is a top-fermenting wheat beer {60% wheat, 40% barley malt} with coriander, salt, and lactic acid bacteria added in the boil. It is a 4.6% alc/vol eclectic beer whose name evokes a close relationship to the renowned... Read More

This beer is the brain child of Leonardo and Brooks, after a few.... staring at the beautiful Ocean in Freshwater, on Sydney’s Northern Beaches, the ocean mist and its fantastic smell had to be somehow put into a beer....... Read More

Our interpretation of the traditional German-style sour wheat beer, brewed with coriander and grey sea salt. Sour, salty, delicious.