United States Sour

The sole offering of Backacre Beermakers, located in Weston, VT, a sour ale aged for over a year in oak barrels.

This Thirst-quenching Gose is a bright, light and perfect hot, sunny day option for your taste buds. The recipe is based on beers that originated from Germany back in the 13th Century. Unlike its traditional version from oversees,... Read More

The blossoming of plum trees in the springtime is a beautiful symbol of the transition to the warm and fruitful months ahead. Vernal Equinox helps to usher in the season with a blend of sour blond and wheat ales aged in foudres... Read More

Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. This limited project offers flavors of ripe peaches and warm bourbon with hints of... Read More

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has... Read More

SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. Itâ?'s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch... Read More

Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations.These little seasonal... Read More

Brewed with concord grape, blueberry, cacao nibs, & coconut.