Stout

Barrel-aged imperial stout with vanilla beans added.

Pastry Stout brewed with Mascarpone, Lady Fingers, Whipped Cream, Coffee & Cacao Nibs

Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.

Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt.

Aromatic Madagascar vanilla beans extracted in bourbon bring outage velvety dark chocolate flavor balanced with okay vanilla caramel bourbon notes. This stout is truly a force to be reckoned with- CHEERS TO 11 YEARS!!

Breakfast Stout brewed with love, coffee and Willet Hop and Grain wood fire evaporated maple syrup.

Belhaven Black Scottish Stout really is something completely different. Bursting with roast coffee and chocolate flavours, this is a truly genuine and premium pint. Brewed using pure Scottish water and a unique blend of Scottish... Read More

Our newest release, available year round. Biscuity and chocolatey with a creamy and fluffy natural toasted marshmallow flavor. After you try it you'll want S’more(some more)...

Irish Dry Stout

5.5% ABV

We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation, went into a mixture of Dickel rye, eight- and twelve-year whiskey... Read More

Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced... Read More

Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.... Read More

Intense Russian imperial stout aged in bourbon barrels and 100% bottle refermented.

Our Komes Russian Imperial Stout was good, but it can always be better. Completely new recipe with cararye malt and 30 Plato instead of 25.

Blonde stout with gingerbread cookie, vanilla, coffee, chocolate, and spices.

Folk Metal is an Oatmeal Stout and a Fall/Winter Seasonal release. Brewed with copious quantity's of Oatmeal and Oat Malt for a medium to full body. Flavors and aromas of French Roast Coffee, Grilled Figs, and Dark Chocolate.... Read More

Our Mexican Coffee Stout has a satisfyingly complex grain bill comprised of seven different malts, yielding a rich and layered profile with a silky smooth mouthfeel and a firm cocoa-like bitterness. Conditioned on fresh locally-roasted... Read More