Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.
Aromatic Madagascar vanilla beans extracted in bourbon bring outage velvety dark chocolate flavor balanced with okay vanilla caramel bourbon notes. This stout is truly a force to be reckoned with- CHEERS TO 11 YEARS!!
Our newest release, available year round. Biscuity and chocolatey with a creamy and fluffy natural toasted marshmallow flavor. After you try it you'll want S’more(some more)...
We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation, went into a mixture of Dickel rye, eight- and twelve-year whiskey... Read More
Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced... Read More
Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.... Read More
Folk Metal is an Oatmeal Stout and a Fall/Winter Seasonal release. Brewed with copious quantity's of Oatmeal and Oat Malt for a medium to full body. Flavors and aromas of French Roast Coffee, Grilled Figs, and Dark Chocolate.... Read More
Our Mexican Coffee Stout has a satisfyingly complex grain bill comprised of seven different malts, yielding a rich and layered profile with a silky smooth mouthfeel and a firm cocoa-like bitterness. Conditioned on fresh locally-roasted... Read More
A bourbon barrel aged imperial stout with local Emy J's coffee, whole vanilla beans, and cinnamon. The flavor profile of this wonderful beer boasts a lush mouthfeel, with just the right amount of creamy spice character to... Read More