Stout (Imperial Milk)

Imperial Milk Stout aged for over a year in bourbon barrels with cocoa nibs, dried bananas, and cherries added. Welcome to the club . . .

Are three kinds of chocolate overkill in this sweet stout? Heck no. Not with 10% abv cupping all that rich cacao in it’s beautiful warmth. The magic number is 3. Lactose sweetness gives The Manifesto the heavenly body of... Read More

Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower... Read More

Bourbon barrel aged imperial stout with coffee and spices.

This is a beloved stout. When first introduced as a limited special collaboration release with Cerveceria Insurgente and San Diego homebrewer Chris Banker (after his recipe won our annual homebrew competition), it was an instant... Read More