Stout (Imperial Pastry)

After boiling up a massive stout, we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows.

Emperor’s Marshmalotonin pours a viscous jet black with a creamy head. Balanced aroma’s... Read More

Imperial Stout with cinnamon buns.

Imperial Stout with SPUTNIK coffee, hazelnut, and maple syrup.

Imperial Stout brewed with Chocolate, Peanuts, and Peanut Butter Cups.

Nitro Making Whoopie is a Nitro Conditioned Dessert Style Milk Stout brewed with English Malts, debittered Black Malts and Heavily Oated. Conditioned on overwhelming amounts of Cocoa, Marshmallows and Madagascar Vanilla Beans.... Read More

This classic cheesecake stout with our friends at Southern Grist is finally back in bourbon BA form. Packed with toasted coconut and pistachios.

Bourbon Barrel Aged Imperial Stout blended with Imperial Brown Ale with Coconut, Vanilla, Cacao Nibs & Marshmallow.

Bourbon Barrel Aged Imperial Stout with Toasted Coconut, Chocolate Chips, and Cake Mix.

Bourbon Barrel Aged Imperial Stout with Toasted Coconut, Raspberry, and Toasted Marshmallow.

Imperial Stout Aged in Bourbon Barrels with Vanilla, Cacao Nibs, and Double Stuf’t Oreos.

Imperial Pastry Stout With Lady Fingers, Coffee, Lactose & Vanilla.

Bourbon Barrel Aged Imperial Pastry Stout brewed with hazelnuts, cacao nibs, coffee, vanilla, sea salt & lactose.