Stout (Imperial Pastry)

After boiling up a massive stout, we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows.

Emperor’s Marshmalotonin pours a viscous jet black with a creamy head. Balanced aroma’s... Read More

Imperial Stout with SPUTNIK coffee, hazelnut, and maple syrup.

Imperial Stout brewed with Chocolate, Peanuts, and Peanut Butter Cups.

This classic cheesecake stout with our friends at Southern Grist is finally back in bourbon BA form. Packed with toasted coconut and pistachios.

Bourbon Barrel Aged Imperial Stout blended with Imperial Brown Ale with Coconut, Vanilla, Cacao Nibs & Marshmallow.

Bourbon Barrel Aged Imperial Stout with Toasted Coconut, Chocolate Chips, and Cake Mix.

Bourbon Barrel Aged Imperial Stout with Toasted Coconut, Raspberry, and Toasted Marshmallow.

Imperial Stout Aged in Bourbon Barrels with Vanilla, Cacao Nibs, and Double Stuf’t Oreos.

Imperial Pastry Stout With Lady Fingers, Coffee, Lactose & Vanilla.

Bourbon Barrel Aged Imperial Pastry Stout brewed with hazelnuts, cacao nibs, coffee, vanilla, sea salt & lactose.

Halloween candy bar imperial stout made with Snickers bars, peanuts, caramel, and chocolate.

Imperial Stout brewed with marshmallows, graham crackers, cocoa nibs and cinnamon.