Troegs Independent Brewing

We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. #4 of 4 in our Hop... Read More

We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. #4 of 4 in our Hop... Read More

In the hop fields we daydream and study, and at the brewery we tinker and test. For Field Study, dry-hopping delivers notes of ripe grapefruit, mango, pear and melon. Add a backbone of local rustic pale malt, and Field Study is... Read More

Welcome to Grand Cacao. This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony... Read More

It's time! The Mad Elf is here with its nuanced blend of sweet and tart cherries, Pennsylvania honey, chocolate malt and a hint of mischief. The essence of this legendary holiday ale, along with its ruby red glow, is born... Read More

"Without sway, there can be no balance." Our Double IPA gracefully boasts grapefruit rind, pineapple and honeysuckle notes with a hint of earthy forest floor. Behold the wonder!

Tröegs Oktoberfest is here! Our take on this timeless German style starts with a traditional brewing technique called decoction, creating a bright, dry maltiness. A kettle addition of Hallertau Tradition hops adds subtle... Read More

Tröegs Oktoberfest is here! Our take on this timeless German style starts with a traditional brewing technique called decoction, creating a bright, dry maltiness. A kettle addition of Hallertau Tradition hops adds subtle... Read More

In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5%... Read More

In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5%... Read More

As the hop growing season flourishes, farmers dust off their pruning shears. Trimming back those extra shoots helps bolster the bines for a rich harvest. Second Cut Mango Double IPA – a mouthful of silky Simcoe hops and... Read More

As the hop growing season flourishes, farmers dust off their pruning shears. Trimming back those extra shoots helps bolster the bines for a rich harvest. Second Cut Mango Double IPA – a mouthful of silky Simcoe hops and... Read More

It takes the right ingredients, people and processes to nail the complex balance of two-row barley, zesty Saaz hops and lager yeast. Secondary fermentation creates natural carbonation that delivers soft notes of fresh-cut straw... Read More

Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread... Read More

It's time! The Mad Elf is here with its nuanced blend of sweet and tart cherries, Pennsylvania honey, chocolate malt and a hint of mischief. The essence of this legendary holiday ale, along with its ruby red glow, is born... Read More