United States Stout (Imperial)

Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.... Read More

The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please... Read More

50% Imperial Stout
35% Imperial Stout in Heaven Hill Barrels
15% Imperial Stout in Angel's Envy Barrels

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color,... Read More

The Roman Empire had a certain ‘je ne sais quoi’ – festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors were brutal, mad and hungry for power, and the... Read More

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla,... Read More

This Bodacious Oatmeal Russian Imperial Stout will crush you like no other! Another really cool variation, another flavorful and filled moment captured in the evolutions of B.O.R.I.S.

Black like molasses. Black like your soul. Chewy & roasty, with notes of black coffee, English toffee, bakers chocolate, charred wood, and a touch of spicy rye on the finish. No adjuncts. Just stout.

Blend of stout aged in Willet barrels for 18 months and stout aged in Laird Apple Brandy Barrels for 18 months. We ferment the base beer with red wine yeast to impart notes of dark fruit.

Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today,... Read More

15.1% Imperial Stout with Toasted Coconut, Roasted Almonds, Ecuadorian Cacao, Madagascan Vanilla and Lactose.

Cold aged on Ecuadorian Cacao, toasted coconut and roasted almonds for over 6 weeks gives off complex boozy aromatics... Read More