Stout (Imperial)

Barrel-aged imperial stout with vanilla beans added.

Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.

Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.... Read More

Our Komes Russian Imperial Stout was good, but it can always be better. Completely new recipe with cararye malt and 30 Plato instead of 25.

50% Imperial Stout
35% Imperial Stout in Heaven Hill Barrels
15% Imperial Stout in Angel's Envy Barrels

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color,... Read More

The Roman Empire had a certain ‘je ne sais quoi’ – festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors were brutal, mad and hungry for power, and the... Read More

Barrel-aged 32 months in Blis Bourbon Maple Syrup barrels & blended with Imperial Stout barrel-aged 32 months in Willett Bourbon barrels. Conditioned on toasted coconut, cocoa, & cinnamon.

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla,... Read More

Black like molasses. Black like your soul. Chewy & roasty, with notes of black coffee, English toffee, bakers chocolate, charred wood, and a touch of spicy rye on the finish. No adjuncts. Just stout.

Bourbon Barrel Aged Imperial Stout with lactose, milk chocolate, nougat, peanuts and caramel.

Blend of stout aged in Willet barrels for 18 months and stout aged in Laird Apple Brandy Barrels for 18 months. We ferment the base beer with red wine yeast to impart notes of dark fruit.

Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today,... Read More

15.1% Imperial Stout with Toasted Coconut, Roasted Almonds, Ecuadorian Cacao, Madagascan Vanilla and Lactose.

Cold aged on Ecuadorian Cacao, toasted coconut and roasted almonds for over 6 weeks gives off complex boozy aromatics... Read More

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big... Read More

BA Stout with Coconut, Macadamia nuts, Vanilla, Cinnamon, Cloud Cover Coffee, brewed with our friends at Burial.

The Bomb! that we all know and love, with the addition of Christmas spices – cinnamon, ginger, and nutmeg.