New Jersey Stout

Irish Dry Stout

5.5% ABV

This Oatmeal stout has more flavor then you would expect for its lower ABV. Coffee, chocolate and slight smoke flavors come through from the roasted malts. The oatmeal contributes a big body to this malt forward dark brew.... Read More

Our collaboration with the epic folks at Montclair Bread Company

Brewed to mimic our favorite type of doughtnut, the classic chocolate frosted, this white stout boasts a light, hazy tan body like the brioche baked confection,... Read More

Brewed with English Maris Otter, German Vienna Malt, Domestic Oats, Coffee Malt and debittered Black Malts then hopped with Columbus and Cascade.

Bourbon Barrel Aged Imperial Stout with lactose, milk chocolate, nougat, peanuts and caramel.

Blend of stout aged in Willet barrels for 18 months and stout aged in Laird Apple Brandy Barrels for 18 months. We ferment the base beer with red wine yeast to impart notes of dark fruit.

This lively, velvety stout delivers a tantalizing blend of roasted goodness with a touch of the unexpected. Its like a smooth ride down Memory Lane, where bold meets easy-drinking in a dance of flavors.

We’re ringin’ the dinner bell at the Deserted Village yet again. Our Imperial Stout base for coffee freaks. Made with a blend of Tanzanian and Ugandan beans from Homestead Roasters (Upper Black Eddy, PA), bakers chocolate... Read More

Milk stout highlighted by roasted coffee and bittersweet chocolate notes, a bit of caramel sweetness, nutty maltiness, and a subtle cherry-plum fruitiness.