New York Stout

Breakfast Stout brewed with love, coffee and Willet Hop and Grain wood fire evaporated maple syrup.

Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.... Read More

Intense Russian imperial stout aged in bourbon barrels and 100% bottle refermented.

Alfajores are popular South American dessert typically made with soft cookies pressed together with a sweet gooey filling in the middle. To emulate this classic, we conditioned a big base stout on Honey, Almonds, Hazelnuts, Coconut,... Read More

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color,... Read More

The Roman Empire had a certain ‘je ne sais quoi’ – festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors were brutal, mad and hungry for power, and the... Read More

Barrel-aged 32 months in Blis Bourbon Maple Syrup barrels & blended with Imperial Stout barrel-aged 32 months in Willett Bourbon barrels. Conditioned on toasted coconut, cocoa, & cinnamon.

Imperial Stout brewed with cacao nibs, cinnamon, habanero peppers and vanilla beans.

Black like molasses. Black like your soul. Chewy & roasty, with notes of black coffee, English toffee, bakers chocolate, charred wood, and a touch of spicy rye on the finish. No adjuncts. Just stout.

This imperial stout is a collaboration with one of our original Kickstarter supporters, Mama Lor’s Cafe. We conditioned the beer on almonds, locally roasted cacao nibs, and fresh almond cookies baked right at Mama Lor’s... Read More

This Imperial Stout was conditioned on Bananas and in house roasted peanuts. Rich flavors of breakfast fit for the Goddess of fruit trees.

This Imperial Stout showcases one of our favorite baked treats, pecan pie! The rich chocolaty base was conditioned on loads of freshly roasted Georgia Pecans, Madagascar vanilla beans, and molasses. A cornucopia of flavors for... Read More

15.1% Imperial Stout with Toasted Coconut, Roasted Almonds, Ecuadorian Cacao, Madagascan Vanilla and Lactose.

Cold aged on Ecuadorian Cacao, toasted coconut and roasted almonds for over 6 weeks gives off complex boozy aromatics... Read More

Our 8th year of our classic Snowbirds collab with our friends at J. Wakefield. We condition this bourbon BA imperial stout with delicious Marcona almonds, raw macaroon cut coconut, toasted coconut flakes and cacao nibs.... Read More

BA Stout with Coconut, Macadamia nuts, Vanilla, Cinnamon, Cloud Cover Coffee, brewed with our friends at Burial.

The latest in our line of half-baked stouts, Coco Baked is a deep, slick, smooth, full bodied stout brewed with oatmeal, lactose, and totally toasted coconut.

A stout to remind you of warmer times. Like a pina colada for the winter.... Read More

Peanut Butter Cup showcases notes of smooth, creamy peanut butter alongside bittersweet chocolate malts and milk sugar, resulting in a delicious anytime treat that tastes just like your favorite candy.