Brooklyn Brewery

Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.... Read More

Full-flavored American brown ale with a firm hop character and roasty palate.

Lagers beer in the Vienna style was one of the local favorites. Our flagship beer, the award-winning Brooklyn Lager is amber-gold in color, and displays a firm malt center supported by a fine bitterness and floral hop aroma. Caramel... Read More

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Brooklyn Lager unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. Whether it’s in your favorite pint glass, a trusty bottle, or versatile can, Brooklyn Lager is the... Read More

Our take on the classic Märzen lager with sweet, bready malts and brisk noble hops.

Brooklyn Pulp Art is a hazy IPA for all. This modern masterpiece is a blend between beer and art: hazy, juicy, soft, and refreshing, with notes of pineapple juice, ripe mango, and citrus pulp.

Our first ever non-alcoholic beer, Brooklyn Special Effects is coming to the United States. Hoppy, delicious, and yes, you read that right: non-alcoholic. Specifically, just under .5% ABV, or roughly the same alcohol content as... Read More

Brooklyn Special Effects IPA brings the bright hop aromas and crisp citrus flavors of our favorite IPAs to the non-alcoholic world, all with under 100 calories. We brewed it for drinkers everywhere who love all things hoppy and... Read More

Not that we’d ever pick favorites, but the Brooklyn Variety Pack contains four of our most exciting offerings: Brooklyn Lager, Brooklyn Pilsner, Pulp Art Hazy IPA, and Pulp Art Hazy Double IPA. With three cans of each, there’s... Read More