ABV 5.8%.
Exactly what it sounds like, but a drink!
Apple pie in a glass.
Light, crisp, and refreshing. Made with Bartlett pear!
Easy to drink with residual sweetness from traditional cider apples, this cider is fermented with a medium-bodied white wine yeast strain that yields a crisp fruit finish with notable floral and citrus aromas.
Made with montmorency and balaton cherries, this cider is a little tart with balancing sweetness on the finish.