ABV 5.8%.
Exactly what it sounds like, but a drink!
Apple pie in a glass.
Black cherry and vanilla. Exactly what George Washington drank!
Light, crisp, and refreshing. Made with Bartlett pear!
Easy to drink with residual sweetness from traditional cider apples, this cider is fermented with a medium-bodied white wine yeast strain that yields a crisp fruit finish with notable floral and citrus aromas.
Made with montmorency and balaton cherries, this cider is a little tart with balancing sweetness on the finish.