After two distillations, the Anejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast. The Anejo... Read More
2015 San Francisco World Spirits Gold Medal Winner
Riazul Reposado made its debut into the family in September of 2009, and stands out from others in its age category. The wonderful taste of agave remains strong and is complimented by flavors brought out during the fermentation,... Read More