Bistro Cabernet Sauvignon is a dry red wine, made with 100% of Cabernet Sauvignon and produced in France. This wine has a rich and full-bodied with a lively and rounded palate.
This exceptional white Burgundy unwinds with yellow plum, orange pith, honeysuckle, and crushed limestone. It has a gorgeous structure and lift to its citrusy flavors, finishing with a refreshing electric bolt of minerality.... Read More
Aromas of dark cherries, leaves, gunpowder and baking spices. It’s medium-bodied with crunchy dark cherries and some black pepper on the palate. Transparent and precise with a flavorful finish.
The Saint Romain Rouge is produced from 1 hectare on calcareous clay soil. The grapes are fermented in vat with indigenous yeasts and the pressing is done partially by foot. The wine is matured in barrels, 20% new, for 9 months.... Read More
More powerful tannins and a little less spice than the Vacqueyras. This wine beams with strawberries, licorice, subtle wood spices, and graphite. A wonderful balance of structure and fruit concentration.
The 2021 Gigondas is terrific, with the textbook wild, feral vibe in its darker cherry, basil leaf, spring flowers, and sappy garrigue aromas and flavors. Despite its green herb edge, it,s not vegetal at all and has medium-bodied... Read More
Of a ruby color, our Domaine de Valmoissine 2021 is complex on the nose with aromas of undergrowth and raspberry. Ample in the mouth, notes of cassis, licorice and mocha are released. Smooth tannins and very nice freshness on... Read More
The 2021 Grand Ardèche has a brilliant pale yellow color with golden hues. Its nose, intense and complex, reveals aromas of toasted almond. Its mouth, ample and round, displays again notes of almond and has a nice length... Read More