A rich, layered red with red-berry, plum and chocolate aromas and flavors. Medium-bodied with velvety tannins. Better in a year or two, when it will have softened. Best after 2024.
The 2019 Knights Valley Cabernet Sauvignon is bold with black forest fruit, fresh plum and anise, nuanced with violet, pine resin, sage, notes of crème brûlée and clove. Densely concentrated and intensely flavorful... Read More
A distinct, fresh herbal note carries throughout the nose of blackberry, black peppercorn, earl gray and redcurrant. Full-bodied with taught tannins and succulent fruit. Slightly saline mineral character keeps the palate lifted... Read More
This vintage, Petite Sirah leads this haunting red blend with intense notes of dark blackberry and rich boysenberry. Zinfandel adds fiery pepper notes and brings a balanced structure to the final wine. In the finish, tantalizing... Read More
Cooper’s Reed Cabernet Sauvignon is a nod to history. It's aged in large vessels sealed with reeds, engrained with the wisdom of the past. A fresh take on a crowd-pleasing classic, this pure expression of Cabernet Sauvignon... Read More
Our Napa Valley Merlot displays deep aromas of blackberry and black cherry with a background of crushed stone and violet. Concentrated flavors of fresh blackberry and black plum are balanced by fine tannins and fresh acidity.... Read More
The 2019 Cabernet Sauvignon 1913 is a blend of 85% Cabernet Sauvignon, 12% Cabernet Franc and 3% Merlot. Deep garnet-purple colored, it gives up alluring notes of blackcurrant cordial, plum preserves and bouquet garni, plus suggestions... Read More
Each year, Caymus sets aside the best barrels of their Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure... Read More
Ripe blackberries, blackcurrants, olives and black pepper on the nose. It’s full-bodied with firm, chewy tannins framing a juicy, concentrated core of sweet, ripe black fruit. Cabernet sauvignon and syrah. Lots of fruit... Read More
Red and black fruit, leather and baking spice on the nose. Full-bodied with silky tannins. Ripe-fruited with good depth and length. Straightforward and tasty.
This medium-bodied Merlot delivers aromas of spice, plum and blackberry with the perfect balance of earth, cocoa and ripe black cherry notes on the palate. The complex flavors are followed by a smooth, velvety finish.
This powerful, full-bodied yet velvety wine boasts complex aromatics, muscular tannins and deep, uber-ripe fruit flavors. The wine is rich in aromas of cinnamon, cedar and vanilla followed by black currants, blueberries and dark... Read More
A welcoming bouquet of vanilla-tinged black cherry and mulberry fruits with notes of herbs greet the nose in this 2019 Pinot Noir. Plum and blackberry flavors are balanced by nuances of chocolate, tea and spice. This is a medium-bodied... Read More
What a spanking good bottle of wine for $18. It is 83% Cabernet Sauvignon, with 11% Merlot and 6% Syrah that spent 19 months in neutral oak. The wine offers aromas of blueberries and cigar box to go along with a wee bit of cinnamon.... Read More
The 2019 Dominus is blend of 90% Cabernet Sauvignon, 6% Petit Verdot and 4% Cabernet Franc, aged in 40% new French oak. Impressively dark-hued in the glass, it yields scents of cherries and cassis on the nose—or is it black... Read More
A floral nose offers aromas of violets, sweet pea flowers and ripe blackberries, with a touch of graphite. The palate is none more black, with black cherry, black olive and black pepper flavors ruling the roost. Elevated acidity... Read More
Dried strawberries with spices, such as cloves and peppercorns, as well as some dried flowers. Medium to full body with a pretty core of ripe pinot, fine and linear tannins and a long, fresh finish. Needs time to open, but vibrant... Read More
Aromas of dried cherry, cranberry, plum, caramel and mocha fill the senses followed by vibrant flavors of cherry pie filling and cola. A velvety texture and bright acidity distinguish this naturally-balanced wine. This wine pairs... Read More
Taking the best of the best and making it better. Zinfandel, Souzão, and Petit Verdot are paired perfectly without sacrifice. With notes of black cherries, blackberries, ripe plums and currants, this fruit-forward, well-balanced... Read More
This beautifully balanced and deeply concentrated Zinfandel boasts elegant, complex layers of crushed clove, fresh blackberry, and creamy mocha on the nose. A velvety texture of fine- grained tannins provides structural weight... Read More
Sourced from Bosché, Sycamore, and Red Barn Ranch, this wine displays all the classic notes of the Rutherford AVA. The aromatics conjure up notions of dark chocolate, black cherry, fresh cedar, and graphite. The palate... Read More
Intense aromas of ripe black cherry, graphite and blackberry interlace with a lovely violet floral note. The palate is inviting and well-balanced, exuding flavors of blueberries, cassis and boysenberry that are all beautifully... Read More