2019 Washington Wine

A rich, layered red with red-berry, plum and chocolate aromas and flavors. Medium-bodied with velvety tannins. Better in a year or two, when it will have softened. Best after 2024.

Ripe blackberries, blackcurrants, olives and black pepper on the nose. It’s full-bodied with firm, chewy tannins framing a juicy, concentrated core of sweet, ripe black fruit. Cabernet sauvignon and syrah. Lots of fruit... Read More

Red and black fruit, leather and baking spice on the nose. Full-bodied with silky tannins. Ripe-fruited with good depth and length. Straightforward and tasty.

This medium-bodied Merlot delivers aromas of spice, plum and blackberry with the perfect balance of earth, cocoa and ripe black cherry notes on the palate. The complex flavors are followed by a smooth, velvety finish.

What a spanking good bottle of wine for $18. It is 83% Cabernet Sauvignon, with 11% Merlot and 6% Syrah that spent 19 months in neutral oak. The wine offers aromas of blueberries and cigar box to go along with a wee bit of cinnamon.... Read More

A floral nose offers aromas of violets, sweet pea flowers and ripe blackberries, with a touch of graphite. The palate is none more black, with black cherry, black olive and black pepper flavors ruling the roost. Elevated acidity... Read More