A rich, layered red with red-berry, plum and chocolate aromas and flavors. Medium-bodied with velvety tannins. Better in a year or two, when it will have softened. Best after 2024.
Ripe blackberries, blackcurrants, olives and black pepper on the nose. It’s full-bodied with firm, chewy tannins framing a juicy, concentrated core of sweet, ripe black fruit. Cabernet sauvignon and syrah. Lots of fruit... Read More
Planted in the 1970s, Cold Creek is one of Washington’s oldest and most acclaimed vineyards. Character builds season after season in the growth rings of the old woody vines. The Chardonnay is decadent with ripe fruit intensity... Read More
Red and black fruit, leather and baking spice on the nose. Full-bodied with silky tannins. Ripe-fruited with good depth and length. Straightforward and tasty.
This medium-bodied Merlot delivers aromas of spice, plum and blackberry with the perfect balance of earth, cocoa and ripe black cherry notes on the palate. The complex flavors are followed by a smooth, velvety finish.
What a spanking good bottle of wine for $18. It is 83% Cabernet Sauvignon, with 11% Merlot and 6% Syrah that spent 19 months in neutral oak. The wine offers aromas of blueberries and cigar box to go along with a wee bit of cinnamon.... Read More
A floral nose offers aromas of violets, sweet pea flowers and ripe blackberries, with a touch of graphite. The palate is none more black, with black cherry, black olive and black pepper flavors ruling the roost. Elevated acidity... Read More