Veneto Corvina

Intense nose with black chocolate, dark raspberries, dried orange and sweet blueberries. Rich and intense with a juicy, cull-bodied palate, coated by plenty of fine, silky tannins.

This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety... Read More

COLOR. Deep garnet.
NOSE. Notes of plum and cherry with hints of raspberry.
TASTE. Full-bodied, soft and slight aromatic lingering aftertaste.
SERVE. Decant at least an hour before serving in large, deep glasses.
SERVING SUGGESTIONS.... Read More

Uniquely Italian, with bold flavors of currants and blackberries finished with notes of vanilla on the palate. One sip and you will feel transported to the hills of the Valpolicella region.

Varietals: 65% Corvina, 25% Rondinella,... Read More

Intense ruby red with a nose of ripe cherries and sweet spices. Rich, intense cherries and berry fruit on the palate with good length and soft tannins.

A dense and deeply colored wine, full of concentrated black and red cherry flavor, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.

Blend: 40% Merlot, 30% Corvina,... Read More

A wine of two parts, offering a nose of restraint before a judiciously endowed, nicely weighted palate of savoriness and ample freshness. Far from a blockbuster, yet mitigating this to an extent with a chord of freshness, cherry... Read More

The Solane Valpolicella Ripasso Classico Superiore is a wine strongly linked to the territory and therefore of great character. It has a beautiful and intense ruby ​color; the typical, clean and complex scent has intense hints... Read More

Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish.

Blend: 80% Corvina, 10%... Read More