Structured and balanced, with ripe tannins and fresh acidity and toasted and finished notes vanilla. Deep and fruity, with ripe red fruits, sweet spices and a pinch of black pepper with a toasted touch accentuated thanks to its aging in oak barrels.
Very versatile, this wine pairs well with lamb, roast meats, spicy food and chicken.
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| Sunday |
| 9:00 am - 8:00 pm |
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