Marsala

This sweet Marsala opens with a dark amber color and bright aromas of caramel, brown sugar, candied fruit and spice. Try a few sips of this delicious wine after dinner as a digestive.

A unique, versatile wine made only on the island of Sicily on the Italian Coast. For centuries, Marsala has been enjoyed as an aperitif before a meal, or during dessert. More recently, top chefs use Colombo Marsala for their finest... Read More

A superb value and used by many of California's finest restaurants, the Colombo Sweet Marsala is sweet and nutty in flavors; rich on the palate; excellent in Zabaglione.

A rich amber colored wine that is produced in a semi-dry style. It is the perfect style to add flavor to chicken or veal Marsala. The flavor is pronounced but it does not over-power the flavor of the food. While this Marsala is... Read More