A compelling, fun red on a juicy, fresh frame, with smooth, polished tannins and fresh pomegranate and maraschino cherry flavors at the core, plus details of milk chocolate, nutmeg, white peppercorn and an appealing hint of toasted... Read More
A soft layer of mint, bay leaf and white pepper adds character to the primary berry aromas on this Limestone Shiraz from a particularly perfumed vintage. It’s medium to full bodied with silky texture, succulent fruit freshness,... Read More
Double barrel is finished in aged whiskey barrels for a richer, deeper, and smoother taste.
The Double Barrel range is crafted from superior quality grapes which are first matured in traditional wine barrels. Then, using our unique... Read More
The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging... Read More
Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker... Read More
First released in the 1970s, Koonunga Hill by Penfolds is one of Australia's most recognisable red wines. Herby and peppery succulent dark fruits are accompanied on the intense palate by touches of cream, chocolate and herbs,... Read More
Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. A favourite at Penfolds Re-corking... Read More
Starts off dense and concentrated, with wild blackberry, blueberry and cassis flavors that have an appealing chewy quality, but details of Assam tea, cardamom, loam and sandalwood emerge on the long finish.