Illinois Ale

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally... Read More

Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels. Layers of malty complexity, sour cherry, spice and wood notes make Madame Rose an ideal beer to suggest to... Read More

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight,... Read More

Saison Wet hopped with Michigan Crystal hops... because wet hops are better than dry hops! (Well, maybe they are not better, but the certainly are not worse.)

As one of the first styles of beer actually conceived in the United States, our cream ale is designed to make America’s pastime proud using only American produced malt and corn with classical American hops (Cascade and Willamette).... Read More

American cream ale with peaches and vanilla served on nitro.

As the foliage color fades and the grunts of late summer two-a-days subside, our thirst also transitions into the warm coziness of richer flavors. Sub in Beer for Huddles. Tree resin amber in color and aromas of warm biscuits,... Read More

American Wild Ale with Raspberries.

American Wild Ale with Peaches.