Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz... Read More
After a few years of home brewing in our garage, my brother and I decided we should open a brewery so that we could share our beer. In 2009, we started with a one barrel system, and worked on a single recipe, over and over, until... Read More
Just after opening our brewery, working long nights, weekends, and still maintaining our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer.
flavor profile: Tangerine,... Read More