Michigan Ale

The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly... Read More

A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.... Read More

So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the... Read More

Backwoods Bastard gets the full-fledged breakfast treatment! Our malty and rich bourbon barrel-aged Scotch ale is introduced to the essence of smooth maple, warm cinnamon and notes of sweet vanilla for an incredibly decadent brunch-inspired... Read More