Vermont Ale

The sole offering of Backacre Beermakers, located in Weston, VT, a sour ale aged for over a year in oak barrels.

Strawberry Whale Cake is the original in our Series of easy drinking Blonde Ales brewed with Fruit. Strawberry Whale Cake starts out as a traditional style Blonde Ale brewed with large quantities of Corn in the grist bill creating... Read More

A traditional brown ale containing subtle notes of chocolate and coffee. Maple syrup is added for additional complexity.

The culmination of a long growing season, the autumn harvest comes once a year. We mark the end of summer with the release of our seasonal brown ale, Harvest. Vermont maple syrup added during the brewing process yields a lasting... Read More

A Beer Cloaked in Secrecy

An ale whose mysterious and unusual palate will swirl across your tongue and ask more than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because... Read More

A Beer Cloaked in Secrecy

An ale whose mysterious and unusual palate will swirl across your tongue and ask more than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because... Read More

Brewed with malted barley, oats, and American-grown hops. Dry-hopped with Mosaic, this small but feisty brew is fruity, floral, and refreshing.