Farmhouse Ale

White Pepper/Grape Must/Adventurous It f'n took long enough to use a Wes Anderson reference in a beer label, right? Any maybe better yet, Mr. Sandler... well, it’s finally here and Boy Burns Barn broke our own rules... Read More

Spruiting Vat is a collaborative beer made with our friends from De Garde Brewing in Oregon, United States. This is our first beer matured in a foudre! This one comes from Italy and has previously content of white wine. This is... Read More

Inspired by the traditional rustic brews of Belgium, our iconic American farmhouse saison is charmingly complex but eminently drinkable.

Artfully spiced with coriander, ginger, orange peel and grains of paradise, its champagne-like... Read More

Santa!! I Know him! is our holiday saison brewed with rose hips, chamomile, black currants and dark Belgian candi syrup. Deep, complex and intriguing, this bone-dry Belgian-style ale is sure to seduce you, or the one you're... Read More

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally... Read More

An American saison, that uses a bland of Belgian saison and American ale yeast.

For our 2022 Estival Dichotomous beer, we made a farmhouse ale with grilled peaches, cardamon, and cinnamon. Our Dichotomous series of seasonal saisons seeks to capture the character of the season in which they're brewed.... Read More

Blackberry Grisette was brewed with well water, Blacklands Malt White Horn Pilsner, malted wheat, flaked oats, and a blend of fresh and aged hops. It was fermented with our mixed culture in stainless steel and refermented at a... Read More

Demi-Tone (blueberries) follows in our lineup of refermentations with spent fruit, which includes La Vie en Rose (raspberries), Detritivore (cherries), and Grim Harvest (blackberries). The result of refermenting on spent fruit... Read More

Barrel aged ale refermented with Motueka hop infused honey.

This beer is made by taking our Seizoen Bretta and aging it in oak barrels for a period of time, which imparts oak tannins, vanilla notes and subtle smoky, spiciness. Specially selected yeast strains provide an added dryness and... Read More

Our seasonal oak aged organic peach beer is brewed with local Oregon fruit. Peche 'n Brett is brewed and refermented with the peaches in our Seizoen Bretta. One and a half pound of peaches are added to each gallon of Bretta... Read More

Pruim ‘n Brett is a farmhouse ale brewed with a single variety of Japanese plums grown by our friends at Tamiyasu Orchards in Hood River, Oregon. Primarily fermented with our house blend of saison yeasts, our house Brettanomyces... Read More

Our first wild saison brewed with all NJ malt from Rabbit Hill Malthouse, fermented with our expressive new house saison yeast strain, then gently dry hopped with 2023 Motueka before packaging.

Golden Saison with all NJ malt from Rabbit Hill Farms, brewed with Saaz, Perle and Hallertauer Mittelfruh hops and whirlpool with fresh Chinook hops picked by our friends at Snufftown Hop Farm in Warwick, NY.

We then open fermented... Read More

A Saison built on all raw ingredients from NJ. Brewed with orange peel, coriander and grains of paradise, gently hopped with Saaz and Perle and refermented on a light amount fresh Apricots.

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight,... Read More

Saison Wet hopped with Michigan Crystal hops... because wet hops are better than dry hops! (Well, maybe they are not better, but the certainly are not worse.)

We teamed up with Mike's Hot Honey to collaborate on this easy sipping brew designed for your favorite slice! Light and effervescent, Slice Sipper is a farmhouse ale hopped with Hallertau Blanc for bright citrus and peppercorn... Read More