Sour

The sole offering of Backacre Beermakers, located in Weston, VT, a sour ale aged for over a year in oak barrels.

An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar.

This limited edition of Jelly... Read More

Imperial Rainbow Sherbet Sour brewed with magical amounts of real sherbet!

5.5% Heavily Fruited Sour With Tangerine, Mandarin Orange, Marshmallow and Vanilla

Aged in sweet Frenchy wine barrels.

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium,... Read More

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium,... Read More

Duchesse Petite is an authentic Flemish Red Ale, brewed and bottled in Belgium. This refined ale, also known as The Burgundies of Belgium is a blend of beer matured in different oak casks for many months. 100% natural.... Read More

Blend between our wild farmhouse ale INVERNOMUTO and the Lambic (18 months-old) of Oud Beersel.

The blossoming of plum trees in the springtime is a beautiful symbol of the transition to the warm and fruitful months ahead. Vernal Equinox helps to usher in the season with a blend of sour blond and wheat ales aged in foudres... Read More

Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. This limited project offers flavors of ripe peaches and warm bourbon with hints of... Read More