Dry and peppery, with hints of pistachio in the aromas, this liqueur has a big buttery body and a palate that bursts with flavor-nuts, candied violets, sweet butter, and rock candy are all there, and nicely balanced with a paraffin note. The finish is long and warm. This is a very sophisticated bottling, and an essential ingredient in many cocktails such as the Crusta, a drink made like a sour that calls for maraschino liqueur instead of sugar or simple syrup.
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