Producer | Boekenhoutskloof |
Country | South Africa |
Region | Western Cape |
Varietal | Red Blend |
Vintage | 2022 |
Sku | 18157 |
Size | 750ml |
The 2022 The Chocolate Block comprises Syrah (77%, which is slightly higher than usual), Grenache (9%), Cinsault (8%), Cabernet Sauvignon (5%) and Viognier (1%), with around 70% of the production estate-grown. It is whole berry fermented, matured in 95% used French oak using the "OXO" system to rotate the barrels. It has an attractive, well-defined bouquet with brambly red fruit, mocha and crushed violet scents (no aromas of dark chocolate). The medium-bodied palate has powdery tannins, very well-balanced and fresh, with a surprisingly tensile, engaging graphite-tinged finish. An exemplar of how to create a hugely popular brand whilst upholding quality.