Camurria is Sicilian for 'trouble.' The wine has an expressive bouquet of wildflowers, almonds, marzipan and orange peel. Medium in body, savory with a beautiful acid core, layered with citrus, stone fruits and sweet spice.... Read More
Dry, golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish.
Produced using a similar production method to its European counterpart, this cooking wine is an economical alternative. Opici Marsala is rich and off-dry in style, this versatile flavoring agent is suitable to create both sweet... Read More