Sangiovese

The Altesino 2018 Brunello di Montalcino is an especially graceful wine with tart fruit, clean mineral lines and a mid-weight approach. Like other wines from this vintage, the 2018s are more accessible than, say, the 2016s or... Read More

The 2021 Chianti Classico Riserva Villa Antinori is laced with black cherry, plum, new leather, licorice and spice. Ample and expansive in feel, the 2021 is wonderfully generous, not to mention incredibly delicious. Fruit sources... Read More

In the glass, the Nobile 2020 presents garnet red reflections. On the nose, aromas of small red fruits, pomegranate and the unmistakable scent of violets of good Sangiovese. In the background, a touch of vanilla and tomato leaf.... Read More

Balanced wine, characterized by fresh and fruity notes. In the mouth it is distinguished by its softness which is however well balanced by a good acidity. Rich and persistent finish on the palate.

A perfect match with white meat... Read More

A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on then long finish, with fine balance and grip overall. Prugnolo Gentile and Canaiolo. Best from... Read More

This classic Italian table wine is rich in flavor and goes well with pizza, spaghetti and various chicken dishes.

This powerful red is hallmarked by forthcoming aromas of black cherry, blackberry, iron, tar and tobacco. Burly tannins prowl in the background as this unfurls to a long, detailed finish. Balanced in a broad-shouldered way.... Read More

A bright ruby red in color, this Chianti Classico shows well-integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice. On the palate, firm structure and refreshing acidity make it a very versatile... Read More

Intense with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity.

Perfect accompaniment to a wide variety of foods, including red sauce pastas, grilled meats and roasts.... Read More

Notes of red plums and bramble berries with dried rose petals, red licorice and bark. Medium- to full-bodied with chalky texture and vivid fruit. Tannins are velvety and ripe. Racy and spiced on the finish.

Castello Banfi Rosso di Montalcino might be considered Brunello's younger sibling. Made from 100% select Sangiovese clones, Rosso di Montalcino offers rich, forward fruit flavors in a well-structured wine with supple tannins... Read More

Color: Bright ruby. Nose: The bouquet on the nose is intense, with rich cherry and red berry aromas and leafy undertones. Flavor: On the palate it is silky, balanced, with medium body, refined tanning and a long flavorful finish... Read More

Very perfumed with flowers and sandalwood. Medium- to full-bodied with very fine tannins that are so long and intense. This will compete with top Brunellos. Linear and driven at the end. From organically grown grapes. Best after... Read More

Ruby red wine, tending to a very lively garnet. It has an intense and persistent, ample and ethereal scent. Small ripe red fruits are highlighted together with spicy notes. On the palate the tannins are balanced and soft with... Read More

This is juicy and very drinkable, brimming with aromas and flavors of sour cherries, mushrooms, lemon rind and cranberries. It’s medium-bodied and sleek in texture. Nicely done. Drink now.

On the nose, complex and persistent aroma with youthful notes of fresh fruit and violets. Light-bodied, harmonious and round on the palate, with flavors of red fruits, black currant and plum.