Counoise sherry

Pure and simply this is a sweet, slightly nutty dessert wine. Well-made and nicely balanced. Serve after dinner on its own or with dessert.

Medium dry with a full body. Blended and aged for a mellow, nutty flavor.

Medium dry with a full body. Blended and aged for a mellow, nutty flavor.

Features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of... Read More

Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape... Read More

Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape... Read More

Aged for 15 years in Jerez de la Frontera. Since the foundation of its Solera by Mr. Emilio Lustau in 1921 to commemorate the visit to Jerez of Eugenia de Montijo, the last Empress of France.

Dark gold in colour with khaki hues.... Read More

Cream sherry imported from Spain. Cream sherry, also known as Amoroso, is usually darker, more full-bodied and sweeter than dry or fino sherries.

A delicate pale cocktail sherry noted for its fine, dry after taste.

This wine shows light cream and almond flavors with a touch of sweetness on the finish. Offers a refreshing change from the every day. Its rich aroma and full-bodied taste make Drysack perfect before dinner, after dinner, or anytime.... Read More