The non-vintage 5-Year-Old, bottled in January 2011, has a deep auburn hue. The nose is elegant and well-defined with scents of orange rind and rosewater. The palate is smooth and sensual on the entry with crisp acidity. Towards... Read More
This cooking wine is an economical alternative to its traditional European counterpart, produced using a similar production method. Full and rich with a hearty, ripe flavor. Opici Madeira is perfectly suited for creating demi-glaze... Read More