Bright straw-yellow color with slightly shimmering hints of gold. Intense aromas of ripe yellow fruit (peach, apricot), floral notes (rose petal) and hints of ginger. Sweet and delicate on the palate, with modest acidity, and good balance and complexity. Hints of fresh apricot on the finish. Drink as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.
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